Gin & Raspberry's from Perthshire
Infused with Perthshire Raspberries: Distinctively Scottish; Raspberry Infused Edinburgh Gin is made from a traditional family recipe using locally sourced raspberries, matured with award winning Edinburgh Gin and pure cane sugar. This results in a delicious deep, tart raspberry flavour. The raspberries used in this recipe are from Perthshire, Scotland. The raspberry fruit is picked at its optimum ripeness ensuring the best natural sugar balance is captured. Produced in small-batch quantities ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin:
Perfect on its own or mixed with Champagne, Prosecco, Cava, Soda Water or Lemonade. Also brilliant in cocktails. 20% ABV
Produced in Edinburgh. Produced and bottled by the Spencerfield Spirit Company
Our Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic gin botanicals, such as juniper, coriander, citrus peel, angelica and orris root. What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the final production stage. The gin is finally bottled in Edinburgh at 43% ABV.
Do visit their web site ~
ABV 20% volume 50cl 'half litre' bottle
PER BOTTLE £18.60 (inc VAT)